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FLAVOR SYMPHONY

The pride of Vietnamese coffee

LKT Coffee is committed to working alongside local coffee farms, leveraging unique terroirs to create authentic specialty Vietnamese coffee with a symphony of rich and layered flavors.

The story of

LKT Coffee

Where does your coffee come from?

Each time enjoying a cup of coffee, have you ever asked yourself where the coffee comes from? Not only at the brand sold or the source of distribution but from the coffee garden where the trees are grown, processed, processed, and roasted. To the stage of preparation and enjoyment. The coffee you enjoy each day has taken a long journey until touching your senses.

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LKT coffee | Cà phê nghệ nhân
Sustainable Development

Growing Area

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Son La Farm

This is a land located in the rugged Northwest region of Vietnam, with a harsh climate and heavy rains, very similar to the Sao Paolo region (Brazil). Coffee from Son La is the crystallization of vitality, resilience and is characteristic of the culture of the local people.

Coffee variety: Arabica
Altitude: 1000 m
Taste: light fruit, bright acidity, sweet aftertaste.

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Hướng Hóa District, Quảng Trị is known as the wind power capital of Vietnam. With its strong winds and significant temperature differences between day and night, the region produces uniquely high-quality Liberica coffee beans with an unforgettable and distinctive flavor

Coffee variety: Liberica

Altitude: 800-1000 m

Flavor: aroma of jackfruit, long-lasting sweet aftertaste

Quang Tri Farm

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This place is known and considered the best Arabica growing region in Vietnam. The coffee trees nestled peacefully in the Cau Dat region produce beans with a strong flavor and bright acidity. Coffee has been grown in Cau Dat since the French colonial period in the 1930s.

Coffee variety: Arabica
Altitude: 1400-1600 m
Flavor: Fruity aroma, slight bitterness, lingering sweetness, bright acidity.

Cau Dat Farm

New products

PROCESS OF A PRODUCT OF LKT COFFEE

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ROASTING

The roasting process follows HACCP and ISO 22000 - 2018 standards using BUHLER machines to ensure consistent quality of the roast batch.

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CROP

Coffee is grown in 7 specialty regions according to LKT Coffee standards: Son La, Khe Sanh, Da Lat, A Luoi, Pleiku, Kontum, Dien Bien.

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TASTE IT

Cuppers conduct quality checks on the roast before retaining samples for quality control.

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HARVEST

Coffee is carefully selected and harvested to ensure the quality of input materials is precise and consistent.

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PACK

The packaging is carefully packaged to preserve the delicious coffee flavor to customers.

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PREPARATION

The processing is carried out meticulously in each stage. The facilities meet coffee processing standards.

Cooperation program

Investing in infrastructure with a capacity of 1000 tons/year, achieving ISO, HACCP, HALAL certifications,... qualified to meet the strict standards of demanding export markets. Currently, we have exported processed products and branded products to countries: Sweden, Saudi Arabia, Thailand, Hong Kong, China,... and are still looking for opportunities to cooperate in exporting to other countries with potential partners.

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